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The Hidden Cost of Bad QSR Labeling in Quick Service Operations

The Hidden Cost of Bad QSR Labeling in Quick Service Operations

Linerless Labels On Delivery Bags

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Today’s quick-service restaurants (QSRs) are more complex than ever. Between mobile orders, delivery apps, kiosks, drive-thrus, and in-store traffic, your team is juggling a high-speed, high-stakes environment.

That’s why QSR labeling is now a critical part of modern restaurant operations—keeping order accuracy high, workflows smooth, and customers satisfied. But if your labeling process is outdated or overlooked, it could be quietly draining your profits and damaging your brand.

The Real Costs of QSR Labeling Mistakes

Using the wrong label can slow down restaurant operations, but it can also hurt the bottom line. Poor QSR labeling can negatively impact profitability and hinder business growth in several ways. 

Order Mix-Ups & Customer Frustration

Restaurants implement QSR labeling solutions to communicate order details, including special requests or allergy alerts, to food prep stations. Labels also indicate to the expeditor where the order will be sent when it’s ready, whether to the drive-thru, the front counter, for online order pickup, or to a delivery driver. 

If the information on the label is incorrect or if the label does not remain in place throughout the process, order accuracy suffers, and both customer satisfaction and food safety are compromised. You must remember that getting every order right is essential. Research by customer service solution provider Simplr found that 51% of customers will not return after a single negative experience.

Operational Slowdowns and Excess Waste

Manually labeling with handwritten notes, tape, and stickers is slow and unreliable. An employee in a food prep area can misread a scribbled note, leading to the wrong items being prepared in the wrong way. It slows down fulfillment, which customers waiting in line during peak times at the drive-thru or pickup counter won’t tolerate. 

Subpar order accuracy rates also lead to a high volume of food waste. U.S. restaurants generate between 22 and 33 billion pounds of food waste each year, accounting for approximately 15% of the country’s total food waste sent to landfills. Minimizing food waste is key to operating profitably and sustainably. Optimizing QSR labeling processes and improving accuracy rates can decrease food waste, wasted time, and unnecessary resource consumption.

Traditional labels with liners also generate unnecessary waste. Backings pile up quickly in high-volume environments, creating more trash to manage and dispose of. In a time when consumers increasingly prioritize sustainability, liner waste is not only inefficient and costly—it’s also out of step with modern environmental expectations.

Linerless Labels No Waste

Damaged Brand Perception

One of the effects of poor labeling is a bit harder to quantify, but it will be evident in the number of daily or weekly orders and revenues. Customers may perceive handwritten notes stapled or taped to bags as unprofessional, particularly if they’ve received clearly labeled orders from one of your competitors.

Additionally, antiquated order packing methods may give a third-party delivery driver the opportunity to open the bag and take a few fries for themselves. It happens more than you may think. A study from US Foods found that 28% of drivers admitted to taking food from an order. If this occurs frequently, customer retention will plummet, and it will be reflected in sales reporting. Sealing bags and containers with tamper-evident labels will help you prevent this issue and maintain your customers’ trust.

Why Traditional Labeling Doesn’t Cut It Any Longer

Traditionally, QSR labeling has involved using stickers or tape to attach a receipt or handwritten note to a bag or container. The cons far outweigh the pros of this approach:

  • Employees waste time writing, and errors are hard to trace.
  • The kitchen and delivery drivers can misinterpret handwritten information.
  • Traditional processes don’t produce tamper-evident labels. 
  • Removing label backing slows down processes, creating clutter and waste.
  • The process slows down service, particularly in high-volume QSRs.
  • Hurts brand perception with unprofessional, inconsistent packaging.

The Smarter Alternative: Linerless Labeling

A better approach to QSR labeling is printing linerless labels. Consider how the benefits of these labels can impact your bottom line:

Labeling That’s Clean, Sticky, and Fast

Linerless labels have no backing, making them faster to apply and keeping counters and floors cleaner. Employees can print and apply them with one hand, making them perfect for busy QSR stations. 

Multifunction Printers Support All Label Types

One device, like Star’s mC-Label3 multimedia printer, prints linerless labels in addition to receipts and traditional labels. One label printer can do it all, allowing you to optimize your labeling processes. You can even print tamper-evident, permanent linerless labels to secure bags for delivery and assure your customers of food safety. 

mC-Label3 Multimedia Printer

The Star Micronics mC-Label3 is a versatile multimedia printer that prints a wide range of labels and receipts, including both permanent and repositionable sticky linerless. It features cloud connectivity and innovative technologies like SteadyLAN and TetherLAN for enhanced printing convenience.

Discover the mC-Label3 >

Efficient Labeling Leads to Order Accuracy and Food Safety

When you use the right labels for each application in restaurant operations, whether repositionable labels for internal processes or tamper-evident labels for food safety, order accuracy and customer satisfaction improve. Both ultimately have a positive impact on your bottom line.

Don’t Let Bad QSR Labeling Processes Undermine Your Restaurant Operations

Bad labeling is a silent killer of QSR efficiency and profitability. Investing in better tools, such as linerless label printers, is an easy fix with a fast return on investment (ROI). Take the next step toward a more efficient restaurant and better financials with the right QSR labeling solution. Your customers, staff, and margins will thank you. 

👉 Explore Star’s Labeling Solutions for QSRs:

Perfecting QSR Delivery with POS Scales & Advanced Labeling

Learn how QSR operators are transforming delivery with weight-based verification and advanced labeling solutions.

Find out more from our QSR labeling experts:

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